Markus Hofmann (Rehzept): Making your own venison sausage (55€)

By wdo, 20 December, 2024

Sausage seminar with Markus Hofmann - REHZEPT

Are you a sausage fan and are you passionate about cooking? Do you like trying out new things and want to be creative? Then the sausage seminar with Rehzept is the right experience for you!

Learn all about the ingredients, production and the secret of the perfect sausage.

Markus Hofmann (REHZEPT) will give you a warm welcome at the start of your sausage seminar. After an initial briefing, you're ready to get started.

The basics of sausage production will be explained to you in detail. And then it's really about the sausage: all the ingredients have to be chopped properly, salt and spices are weighed and added and, of course, you also have to handle the mincer. Today you work like a real butcher.

Now the sausage also has to be filled into the natural casing, don't worry, we can do it together.

Now the venison sausage belongs on the barbecue and together we will bring the venison sausage seminar to a close.

In the future, you can make your own sausage for your barbecue party.

Datum
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Sprecher

Markus Hofmann

By wdo, 3 January, 2024

Markus Hofmann ist leidenschaftlicher Jäger und Wildsommelie , neben der Ausbildung seines Pudelpointers „Bernhard“, ist die Herstellung von Wilden Lebensmittel zu seiner großen Passion geworden.

In den Sozialen Medien findet man Markus Hofmann unter REHZEPT.

In verschiedenen Zeitungs- und Fernsehformaten wie „Die Bratwurst des Jahres“, ZDF-Küchenschlacht, SAT 1 Regional (Schleswig-Holstein) und NDR Nordmagazin war Markus Hofmann zu sehen. In zahlreichen Wildwurstseminaren vermittelt er gerne die Herstellung von Wildbratwürsten, Salami und Pfefferbeißer.

Für jeden der Interessiert ist, gibt es einen Leitfaden im Buchformat „Wildwursten, Schritt für Schritt zur Wurst“ zum Nachschlagen.

Bühne

Freitag, 30.01.2026 16.30 - 17.30 Uhr: Wildbratwurst herstellen

Workshop

Freitag, 30.01.2026 13.00 - 14.30 Uhr: Die eigene Wildbratwurst herstellen

Sonntag, 01.02.2026 13.00 - 14.30 Uhr: Die eigene Wildbratwurst herstellen

Vortrag

Samstag, 31.01.2026 16.00 - 16.30 Uhr: Was mache ich mit dem Wild nach dem Zerlegen?

Beschreibung_en

Markus Hofmann is a passionate hunter and game sommelier. In addition to training his poodle pointer “Bernhard,” the production of game foods has become his great passion.

Markus Hofmann can be found on social media under REHZEPT.

Markus Hofmann has appeared in various newspaper and television formats such as “Die Bratwurst des Jahres” (The Bratwurst of the Year), ZDF-Küchenschlacht, SAT 1 Regional (Schleswig-Holstein), and NDR Nordmagazin. He enjoys teaching people how to make wild game sausages, salami, and Pfefferbeißer in numerous wild game sausage seminars.

For anyone who is interested, there is a guidebook called “Wildwursten, Schritt für Schritt zur Wurst” (Wild Game Sausages, Step by Step to Sausage) for reference.

 

Stage

Friday, January 30, 2026, 4:30–5:30 p.m.: Making game bratwurst

 

Workshop

Friday, January 30, 2026, 1:00–2:30 p.m.: Making your own game bratwurst

Sunday, February 1, 2026, 1:00–2:30 p.m.: Make your own wild game bratwurst

 

Lecture

Saturday, January 31, 2026, 4:00–4:30 p.m.: What do I do with the game after butchering?

Session
WILD FOOD FESTIVAL-Workshops Halle 1B