Fantasy Dragon - Adventures with Modeling Chocolate

By wdo, 4 December, 2025

With Marianne, you will model a cute fantasy dragon out of modeling chocolate and learn about the differences between modeling chocolate and other modeling materials. You will give your dragon varied surface textures and subtle color nuances. Impressive effects can be achieved here with a minimum of tools. Together, you will create a lively facial expression, decorative flowers, and a harmonious background with a wood and bark look.

  • Duration of course: 3 hours
  • Language: German
  • Price: €69
  • Materials: Modeling chocolate

Bookable for a fee at

http://shop.cakeandbakemesse.de/

Datum
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Sprecher

Marianne Daubner

By wdo, 2 December, 2025

Marianne Daubner ist Konditormeisterin und preisgekrönte Tortenkünstlerin mit einer Leidenschaft für kreative Tortendekoration. Sie wurde mit Gold und Silber bei internationalen Wettbewerben ausgezeichnet und leitet seit über einem Jahrzehnt Jurys in der Tortenszene. Als gefragte Trainerin gibt sie ihr Wissen zu Rollfondant, Zuckerblumen, Figuren, Modellierschokolade, Royal Icing und Airbrush weiter.

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Marianne Daubner
Beschreibung_en

Marianne Daubner is a master confectioner and award-winning cake artist with a passion for creative cake decoration. She has won gold and silver medals at international competitions and has been chairing juries in the cake scene for over a decade. As a sought-after trainer, she passes on her knowledge of rolled fondant, sugar flowers, figures, modeling chocolate, royal icing, and airbrushing.

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Session
Cake Academy by Saracino