Vintage spring cake—trendy single-color piping decoration

By wdo, 11 December, 2025

In this course, Manuela shows you how to prepare Saracino Chantelice cream perfectly, color it, and achieve the ideal consistency for spreading and artistic piping. Using two colors, you will conjure up decorative effects and learn versatile piping techniques such as beads, shells, puffed borders, scrolls, reverse scrolls, and lily flowers. All materials—cake, piping nozzles, colors, and tools—are provided for you. The perfect introduction to creating beautiful vintage cakes.

  • Duration of course: 2 hours
  • Language: English
  • Price: €69
  • Materials: Chantélice

Bookable for a fee at

https://shop.cakeandbakemesse.de/

Datum
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Sprecher

Manuela Taddeo

By wdo, 2 December, 2025

Manuela Taddeo verbindet künstlerisches Talent mit professioneller Tortenkunst. Nach ihrer Ausbildung an einer künstlerischen Sekundarschule und dem Architekturstudium in Mailand entdeckte sie ihre Leidenschaft für Cake Design. Seit 2012 verfeinert sie ihre Fähigkeiten durch spezialisierte Fortbildungen und gründete 2014 ihr eigenes Studio. Zahlreiche internationale Auszeichnungen in Royal Icing, dekorierten Cookies, Zucker-kunst und Hochzeitstorten prägen ihren Weg. Heute teilt Manuela ihr Können in inspirierenden Kreativ-Workshops und internationalen Masterclasses.

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Manuela Taddeo
Beschreibung_en

Manuela Taddeo combines artistic talent with professional cake artistry. After completing her education at an art secondary school and studying architecture in Milan, she discovered her passion for cake design. Since 2012, she has been honing her skills through specialized training courses and founded her own studio in 2014. Numerous international awards in royal icing, decorated cookies, sugar art, and wedding cakes have marked her career. Today, Manuela shares her expertise in inspiring creative workshops and international masterclasses.

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Session
Cake Academy by Saracino