Workshop with Jan Urban: Wild about game – cooking workshop with saddle of venison, Andengold potatoes, and Jerusalem artichokes

By wdo, 8 December, 2025

Workshop with Jan Urban: Wild about game – cooking workshop with saddle of venison, Andengold potatoes, and Jerusalem artichokes (€59)

Immerse yourself in the fascinating world of game cuisine! In this workshop, you will learn how to conjure up a delicious menu using high-quality game meat, fine vegetables, and special tubers.


Together we will prepare a tender saddle of venison – aromatic, juicy and cooked to perfection. We will combine it with golden yellow, nutty and creamy Andengold potatoes and earthy Jerusalem artichokes, which give the dish an exciting depth of flavor.
In addition to learning the tricks of the trade when it comes to game meat—from proper trimming to cooking techniques—you will also receive tips on pairing it with seasonal side dishes and complementary sauces. At the end, we will enjoy the recipe we prepared together in a relaxed atmosphere.


A workshop for anyone who loves regional ingredients, culinary creativity, and sharing a meal together.

Datum
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Sprecher

Jan Urban

By wdo, 3 January, 2024

Jan Urban – „Der Gourmethandwerker“

Als Ruhrpottjunge hat Jan Urban nach seiner fundierten Lehre die Welt erobert – sei es auf der Aida, in luxuriösen Hotels in Luxemburg, in der ältesten Stadt Deutschlands – Trier – oder während seiner Zeit bei der Bundeswehr. Heute ist er Küchenchef im Traditionsbetrieb Haus Overkamp, das seit über 320 Jahren die Gastronomie auf dem Dortmunder Höchsten prägt.

Als Privat- und Eventkoch, u.a. mit Johann Lafer zeigt er sein Können und begeistert mit kreativen und köstlichen Gerichten. Er steht Ihnen jederzeit mit Rat und Tat zur Seite und teilt gerne seine besten Tipps und Tricks aus der Welt der Kulinarik. Las-sen Sie sich von seiner Leidenschaft für das Kochen anstecken und erleben Sie unvergessliche Geschmackserlebnisse!

Auf seinem Instagramkanal @derkoch88 teilt Jan seine kulinarischen Highlights.

Bühne

Mittwoch bis Freitag, 28.01. - 30.01.2026 täglich 12.00 - 12.30 Uhr: Wild & Fertig mit Jan

Samstag bis Sonntag, 31.01. -01.02.2026 täglich 10.30 - 11.00 Uhr: Wild & Fertig mit Jan

Samstag, 31.01.2026 14.30 - 15.30 Uhr: Jan Urban & Michael Keller kochen das WILD FOOD FESTIVAL Gericht des Jahres

Workshop

Dienstag, 27.01.2026 16.30 - 18.00 Uhr: Wild auf Wild – Kochworkshop mit Rehrücken, Andengold-Kartoffeln & Topinambur

Beschreibung_en

Jan Urban – “The Gourmet Craftsman”

As a boy from the Ruhr region, Jan Urban conquered the world after completing his thorough apprenticeship – whether on the Aida, in luxury hotels in Luxembourg, in Germany's oldest city – Trier – or during his time in the German Armed Forces. Today, he is head chef at the traditional Haus Overkamp, which has been shaping gastronomy in Dortmund's Höchsten district for over 320 years.

As a private and event chef, working with Johann Lafer among others, he demonstrates his skills and inspires with creative and delicious dishes. He is always on hand to offer advice and assistance and is happy to share his best tips and tricks from the world of cuisine. Let his passion for cooking inspire you and enjoy unforgettable taste experiences!

Jan shares his culinary highlights on his Instagram channel @derkoch88.

 

Stage

Wednesday to Friday, January 28-30, 2026, daily from 12:00 p.m. to 12:30 p.m.: Wild & Done with Jan

Saturday to Sunday, January 31–February 1, 2026, daily from 10:30 a.m. to 11:00 a.m.: Wild & Done with Jan

Saturday, January 31, 2026, 2:30–3:30 p.m.: Jan Urban & Michael Keller cook the WILD FOOD FESTIVAL dish of the year

 

Workshop

Tuesday, January 27, 2026, 4:30 p.m. - 6:00 p.m.: Wild about game – cooking workshop with saddle of venison, Andengold potatoes & Jerusalem artichokes

Session
WILD FOOD FESTIVAL Workshops