Workshop with Markus Hofmann: Make your own wild game bratwurst

By wdo, 8 December, 2025

Workshop with Markus Hofmann: Make your own wild game bratwurst (€59)

Sausage seminar with Markus Hofmann – REHZEPT

Are you a sausage fan and passionate about cooking? Do you like trying new things and want to be creative? Then the sausage seminar with Rehzept is the perfect experience for you!

Learn everything about the ingredients, production, and the secret to the perfect bratwurst.

At the beginning of your sausage seminar, you will be warmly welcomed by Markus Hofmann (REHZEPT). After an initial introduction, you can get started right away.

You will learn the basics of sausage making in detail. And then it's time to get down to business: all the ingredients must be chopped up properly, salt and spices must be weighed and added, and of course you have to use the meat grinder. Today you will work like a real butcher.

Now the sausage has to be stuffed into natural casings, but don't worry, we'll do it together.

Now it's time to put the wild game bratwurst on the grill and bring the wild game bratwurst seminar to a close together.

In the future, you'll be able to make your own bratwurst for your barbecue parties.

Datum
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Sprecher

Markus Hofmann

By wdo, 3 January, 2024

Markus Hofmann ist leidenschaftlicher Jäger und Wildsommelie , neben der Ausbildung seines Pudelpointers „Bernhard“, ist die Herstellung von Wilden Lebensmittel zu seiner großen Passion geworden.

In den Sozialen Medien findet man Markus Hofmann unter REHZEPT.

In verschiedenen Zeitungs- und Fernsehformaten wie „Die Bratwurst des Jahres“, ZDF-Küchenschlacht, SAT 1 Regional (Schleswig-Holstein) und NDR Nordmagazin war Markus Hofmann zu sehen. In zahlreichen Wildwurstseminaren vermittelt er gerne die Herstellung von Wildbratwürsten, Salami und Pfefferbeißer.

Für jeden der Interessiert ist, gibt es einen Leitfaden im Buchformat „Wildwursten, Schritt für Schritt zur Wurst“ zum Nachschlagen.

Bühne

Freitag, 30.01.2026 16.30 - 17.30 Uhr: Wildbratwurst herstellen

Workshop

Freitag, 30.01.2026 13.00 - 14.30 Uhr: Die eigene Wildbratwurst herstellen

Sonntag, 01.02.2026 13.00 - 14.30 Uhr: Die eigene Wildbratwurst herstellen

Vortrag

Samstag, 31.01.2026 16.00 - 16.30 Uhr: Was mache ich mit dem Wild nach dem Zerlegen?

Beschreibung_en

Markus Hofmann is a passionate hunter and game sommelier. In addition to training his poodle pointer “Bernhard,” the production of game foods has become his great passion.

Markus Hofmann can be found on social media under REHZEPT.

Markus Hofmann has appeared in various newspaper and television formats such as “Die Bratwurst des Jahres” (The Bratwurst of the Year), ZDF-Küchenschlacht, SAT 1 Regional (Schleswig-Holstein), and NDR Nordmagazin. He enjoys teaching people how to make wild game sausages, salami, and Pfefferbeißer in numerous wild game sausage seminars.

For anyone who is interested, there is a guidebook called “Wildwursten, Schritt für Schritt zur Wurst” (Wild Game Sausages, Step by Step to Sausage) for reference.

 

Stage

Friday, January 30, 2026, 4:30–5:30 p.m.: Making game bratwurst

 

Workshop

Friday, January 30, 2026, 1:00–2:30 p.m.: Making your own game bratwurst

Sunday, February 1, 2026, 1:00–2:30 p.m.: Make your own wild game bratwurst

 

Lecture

Saturday, January 31, 2026, 4:00–4:30 p.m.: What do I do with the game after butchering?

Session
WILD FOOD FESTIVAL Workshops