Our industry is constantly changing—new technologies, changing projects, demanding customers. How do teams remain productive, creative, and motivated? In this panel discussion, experts from trade fair construction, catering, and HR provide insights into what continuing education really achieves, which methods work in everyday life, and how companies can prepare talent for the future in the long term. The focus is on concrete examples, practical tips, and experiences from the real world of events—from operational implementation to smart personnel development.
Speakers
- Matthias Thoben, Managing Director, Engelmann Messe & Design GmbH
- Ulf Tassilo Münch, Food Specialist, Culinary Concepts CC GmbH
- tba
Language: German
