Pink Parrot Tulip – Elegance in Flower Paste

By wdo, 4 December, 2025

In this workshop, you will model a pink parrot tulip and leaf using Saracino flower paste. You will learn about the properties of the material, attach flower and leaf elements to wire, emboss structures without a veiner, and shape natural movements using various tools. You will use powder colors to give the tulip depth, create a realistic flower center, and assemble everything neatly with tape. Templates and instructions are included. Suitable for beginners; flowers that are still moist can be picked up later.

  • Duration of the course: 3 hours
  • Language: German
  • Price: €69
  • Material: Flower paste

Bookable for a fee at

http://shop.cakeandbakemesse.de/

Datum
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Sprecher

Marieke Kuiper-Zwik

By wdo, 16 February, 2024

Marieke Kuiper Zwik, preisgekrönte Tortenkünstlerin, Master International Cake Decorator und Mitglied der British Sugarcraft Guild. Nach ihrer Ausbildung an der PME Knightsbridge School of Cake Decorating begeistert sie mit atemberaubenden Kreationen und hat zahlreiche Auszeichnungen bei internationalen Wettbewerben gewonnen. Seit 2017 ist sie zudem als Jurorin tätig. Marieke ist bekannt für ihre Expertise in Zuckerblumen und Royal Icing, die sie mit großer Leidenschaft in Workshops weitergibt.

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Marieke Kuiper-Zwik
Beschreibung_en

Marieke Kuiper Zwik, award-winning cake artist, Master International Cake Decorator, and member of the British Sugarcraft Guild. After training at the PME Knightsbridge School of Cake Decorating, she has been delighting audiences with her breathtaking creations and has won numerous awards at international competitions. She has also been a judge since 2017. Marieke is known for her expertise in sugar flowers and royal icing, which she passionately shares in workshops.

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Session
Cake Academy by Saracino