In this hands-on workshop, create your own cute 3D bas-relief squirrel out of modeling chocolate! We will work directly on a flat surface, practicing volume, facial expressions, and fine details. With edible color powders, you will bring your figure to life and achieve a realistic, vibrant finish. Perfect for playfully discovering and deepening your skills with modeling chocolate.
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Michael Wehrmann, ursprünglich aus den Niederlanden, lebt seit über 15 Jahren in Frankreich und leitet dort sein Unternehmen Mi’Cakery. Seit 2022 ist er in der Welt des Cake Designs aktiv und konnte bereits neun Goldmedaillen bei internationalen Wettbewerben gewinnen, darunter „Best in Show“ und drei „Best in Class“-Titel. 2025 war er Finalist bei renommierten Wettbewerben in Indien, den USA und Großbritannien und wurde mehrfach als Cake Artist, Sculptor und Modeller des Jahres nominiert.
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Michael Wehrmann, originally from the Netherlands, has been living in France for over 15 years, where he runs his company Mi'Cakery. He has been active in the world of cake design since 2022 and has already won nine gold medals at international competitions, including “Best in Show” and three “Best in Class” titles. In 2025, he was a finalist in prestigious competitions in India, the US, and the UK, and has been nominated several times as Cake Artist, Sculptor, and Modeller of the Year.
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