By wdo, 8 December, 2025 Workshop with Yvonne Scharl-Blöcker Wellington-style pork loin, cordon bleu pork loin, and Mediterranean-style stuffed pork loin Datum Sat, 01/31/2026 - 16:30 - Sat, 01/31/2026 - 18:00 Sprecher Yvonne Scharl-Blöcker By wdo, 30 January, 2025 Session Clone of WILD FOOD FESTIVAL Workshops